Review of the slow cooker stuffed tomatoes recipe.
One of the vegetarian recipes from the Just 5 Ingredients book, Slow Cooker edition.
From the light bites section of this slow cooking book.
As I’ve mentioned previously, I will review this slow cooker cookery book as a whole.
Once I’ve run through a few more recipes from it.
My Attempt
Following the recipe and using the short ingredients list. As well as the tomatoes, it included short grain/risotto rice, basil leaves, garlic, olive oil, salt and pepper. And that’s it!
This is an easy veggie recipe to follow. It does require you to leave the filling to stand at room temperature for an hour. To allow the juices from the tomato pulp to absorb into the short grain (risotto) rice. Before putting into the slow cooker. And then cook in the slow cooker for 4 to 5 hours on the low setting.
Slow Cooker Stuffed Tomatoes with Rice Recipe Review
Though this used just a few simple ingredients. This was a surprisingly flavourful tomato dish. Good for a vegetable side dish. Or as a vegetarian lunch with a green salad.
I cooked this tomatoes stuffed with rice in my Morphy Richards 3.5L Slow Cooker.
More Just 5 Ingredients Slow Cooker Recipe Reviews
For more recipe reviews from the Just 5 ingredients slow cooker book. You might also like:
* Tomato, lentil and aubergine slow cooker soup recipe review. A tasty and hearty veggie dish.
* Sticky toffee banana pudding slow cooker recipe review. A delicious and light fruity steamed sponge pud. Perfect served warm with cream or custard.
Check out my Just 5 Ingredients Slow Cooker Book Review. For my full review of this top slow cooker book, perfect for beginners. Which includes over 100 slow cooker UK recipes covering all the basics. Each with photos and a short ingredients list.