Slow cooker evaporated milk rice pudding.
A UK recipe with UK measurements and method.
One easy variation on the traditional rice pudding.
With just a few ingredients.
Comfort food as it’s best, made in the slow cooker!
For more UK rice pudding recipes for the slow cooker. See my list of posts, included below.
Slow Cooker Evaporated Milk Rice Pudding
I cooked this Slow Cooker Evaporated Milk Rice Pudding recipe in my Morphy Richards 3.5L Slow Cooker. Using evaporated milk, gives this rice pudding a comforting feel and taste. Similar to the popular Ambrosia’s tinned rice pudding. For more slow cooker rice pudding recipe ideas, see my list of posts below. Includes classic rice pudding with milk, tropical style using coconut milk and Indian-inspired rice pudding
Slow Cooker Rice Pudding with Evaporated Milk
Ingredients
- 100 g pudding rice, rinsed
- 410 g can of evaporated milk. (This is approx’ 380 ml or 1½ cups)
- 250 ml water. (i.e. 1 cup)
- 75 g sugar
- 1 tsp ground nutmeg (approx’ ¼ of a nutmeg, freshly grated). Or to taste
- Vanilla pod, optional
- Cinnamon stick, optional
- Butter for greasing the slow cooker pot
Instructions
- Butter the sides of the slow cooker pot.
- Add all the ingredients to the pot. And stir until well-mixed.
- Cook on Low for about 3 hours. Until the rice is cooked through.
Notes
More Slow Cooker Rice Pudding UK Recipes
For more slow cooker rice pudding recipes, you might like:
Morphy Richards Slow Cooker Basic Rice Pudding Recipe.
Slow Cooker Coconut Milk Rice Pudding UK Recipe.
Indian Saffron and Cardamom Rice Pudding – Slow Cooker UK Recipe.
Rice Pudding Recipe Ideas for the Slow Cooker.
Miss Marple BBC Radio 4 Dramas
For a recommended slow cooker cook book for beginners. Check out my Just 5 Ingredients Slow Cooker Book Review. For a full review of this top slow cooker book, perfect for beginners. Which includes over 100 slow cooker UK recipes covering all the basics. Each with photos and a short ingredients list.
Dick Francis BBC Radio 4 Dramas
*The above article may contain affiliate links, which help support this blog.