Slow Cooker Self-Saucing Lemon Pudding

This slow cooker lemon pudding recipe.
Is a slow cooker version of Mary Berry’s magic lemon cake recipe.

See my list of posts included below.
For more slow cooker lemon dessert recipes.
And for more Mary Berry recipes I’ve made in the slow cooker.

Slow Cooker Lemon Pudding

Based on the magic lemon pudding from Mary Berry’s Complete Cookbook (Available on *Amazon UK).

You can find this lemon pudding recipe online at: Relish.com – Mary Berry’s Magic Lemon Pudding.

I used the same ingredients and method as the recipe linked above.

But instead of baking this lemon pudding in the oven, I made this crock pot lemon lava cake in a Morphy Richards 3.5 L Slow Cooker (See my review).

Cook on High for 2 hours, until the sponge cake has cooked through, the top is dry and golden brown. And the lemon sauce is thick and bubbling in the bottom of the slow cooker pot! Serve warm with cream, custard or vanilla ice cream.

More Slow Cooker Recipes based on Mary Berry Recipes

For more Mary Berry recipes that I’ve adapted to work in a slow cooker. You might like:
Mary Berry Chicken Casserole in a Slow Cooker.
Slow Cooker Beef Stew based on a Mary Berry Recipe.
Slow Cooker Brioche Rolls using a Mary Berry Recipe.
Bread n Butter Pud with Jar of Ready-Made Mincemeat.
Mary Berry’s Cheese and Herb Bread.
Mary Berry’s Pineapple Upside Down Pudding.

For more slow cooker lemon cakes, desserts and puddings:
Slow Cooker Lemon Sponge Pudding Cake – UK Recipe.
Nigella’s Lemon Polenta Cake Made in a Slow Cooker.

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