Slow Cooker Potato Wedges UK Recipe with Garlic and Herbs

This quick and easy slow cooker potato wedges UK recipe. Makes garlic and herb potato wedges. And is a great way to free up your oven, by making this side dish in your slow cooker.

For more slow cooker potato recipes. See my list of posts included below.

Slow Cooker Potato Wedges UK Recipe

Ingredients (4 servings)

• 750 g potatoes. Washed, cleaned and cut into equal-sized wedges.
• 1 tb vegetable or olive oil.
• 1 to 2 garlic cloves, lightly crushed.
• Salt and pepper.
• 2 tsp fresh or dried herbs, e.g. Italian seasoning.
• Dried chilli flakes, optional.
• Lemon zest, 2 strips, optional.

I made this slow cooker potato wedges recipe in a Morphy Richards Accents Sear and Stew 3.5 L Slow Cooker (See my review).

Method (Total Cooking Time: 3 hours)

1. Put all the ingredients into the slow cooker pot. Stir well, so that the potatoes are evenly coated with the oil and flavourings.
2. Cover with the lid. Cook on High for 1 hour.
3. After this time, give it a stir. Then cover with a large piece of kitchen paper, held under the lid. And cook on High for a further 2 hours. Or until the potatoes are cooked through and golden brown.

Recipe Notes

1. This is a 2 step recipe. After an hour of cooking, the potatoes will have started to cook and produce a lot of steam. Use kitchen paper/towel (held in place under the lid). To absorb this excess steam. To ensure the potato wedges get golden brown and crispy.
2. Adapt and tweak the flavourings to your tastes. For example, use different herbs like thyme or rosemary – fresh or dried.

More Slow Cooker Potato Recipes

For more slow cooker potato recipes and ideas. You might like:
* Mash Potatoes using a Morphy Richards Slow Cooker.
* Slow Cooker Chicken and Sweet Potato Curry with Shop Bought Sauce.

See my latest Morphy Richards Slow Cooker Recipes. With more slow cooker recipe ideas. And US recipes I have adapted or tweaked to UK measurements.

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