Slow Cooker UK Recipes and Reviews. Including cookbook and slow cooker reviews.
Morphy Richards Slow Cooker Recipes. All UK recipes, measurements and methods. Using a Morphy Richards 3.5L slow cooker. Including adapted US recipes. And tweaked recipes from cook books.
See also my Morphy Richards Accents Sear and Stew Slow Cooker, 3.5L Review. For details of the slow cooker used in these recipes.
Morphy Richards Slow Cooker UK Recipes
For some recipe ideas, checkout my Morphy Richards slow cooker recipe book:
* Slow Cooker Cornbread UK Recipe – Easy No-Yeast, No-Knead Bread.
* Slow Cooker Cinnamon Rolls with Sultanas UK Recipe.
* Easy Moroccan-Inspired Slow Cooker Turkey Tagine Stew.
* Leftover Roast Pork Slow Cooker Recipe Idea – Pork Paprika.
* Slow Cooker Evaporated Milk Rice Pudding UK Recipe.
* Slow Cooker Chickpeas – No pre-soak required.
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My version of the Slow Cooker Honey Granola Recipe.
From the BBC Good Food Slow Cooker Cookbook.
Made in my Morphy Richards 3.5L Slow Cooker.
For my review of the original recipe.
And for details of the slow cooker I used.
Check out my posts, included below.
Easy Slow Cooker Apple Sauce Loaf Cake Recipe.
A light, moist and fruity loaf cake.
Perfect for tea-time.
Which I cooked using my Morphy Richards 3.5L slow cooker.
And a small (500 g) loaf tin.
For more easy slow cooker cake recipes.
See my list of posts, included below.
This slow cooker pinto bean recipe.
Is an easy no pre-soak recipe for slow cooker.
Great to use for Mexican refried beans.
Check out my other recipes for more pulses and beans to cook in the slow cooker.
This slow cooker soda bread recipe. Is one that I have adapted from an oven-baked version, to work in my slow cooker.
Soda bread is an easy, no-yeast bread. Similar to scones. It uses baking powder and bicarbonate of soda as the rising agents.
It is also a great quick slow cooker bread as it involves minimal preparation. Very little kneading. And no proofing or rising! Plus it uses everyday store cupboard ingredients.
I’ve included the option of adding dried vine fruits. To make this soda bread perfect for tea-time. To be eaten warm, with lots of butter and jam or honey!
This is a review of the slow cooker chickpeas recipe.
From Nigella’s excellent Simply cookbook.
Which required NO pre-soaking.
And was a very easy recipe.
With better results, compared to cooking chickpeas on the hob or in an oven.
This is one of the many benefits of using a slow cooker!
Especially as I love houmous.
Or it is, hummus?
More slow cooker cookbook recipes, coming soon!