Leftover Roast Pork Slow Cooker Recipe Idea – Pork Paprika

This is a slow cooker recipe idea to use up leftover roast pork.

An easy one-step pork stew, perfect for a main meal.
With just a few additional ingredients.
And slow cooked on Low for 3 hours.

More slow cooker pork recipes included below.

Leftover Roast Pork Slow Cooker Recipe Idea

Ingredients – Pork Paprika (Serves 2)

• 200 g leftover roast pork loin, cut into thick strips.
• 125 g chestnut mushrooms, quartered.
• 3 spring onions, sliced.
• 2 tsp paprika.
• 1 tb tomato puree.
• salt and pepper.
• 400 ml chicken stock.
• 2 tsp cornflour mixed with 1 tb cold water.
• Sour cream, add to taste.
• Chopped parsley.

Method

1. Place all the ingredients except the sour cream and parsley, into the slow cooker pot.
2. Cook on Low for 3 hours, until the pork is completely tender.
3. Check for seasoning, and adjust to taste. Similarly, add sour cream to taste.
4. Sprinkle over some chopped parsley.
5. Serve with cooked plain rice or egg noodles. And steamed green veg, such as brocoli.

More Slow Cooker Pork Recipes

For more slow cooker pork recipes. You might like:
* Slow Cooker Sausage Tagliatelle Hearty Supper Recipe Review.
* Slow Cooker Braised Pork Chops Recipe Review from Just 5 Ingredients.

I made this in a Morphy Richards Accents Sear and Stew 3.5 L Slow Cooker (See my review).

See also my latest Slow Cooker Pork Recipes for more meal ideas, adapted recipes and reviews.

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