Morphy Richards Slow Cooker Rice Pudding Recipe Review

Review of the Morphy Richards slow cooker rice pudding recipe.
This is one of the recipes from the manual.
For their Sear and Stew Slow Cooker.

This is the first thing I tried in my new slow cooker.
See my previous post, linked below.
For details of the other recipes in this manual.
As well as how I came to choose this cooker.
Reviews of other slow cooker recipes, coming soon.

Morphy Richards Slow Cooker Rice Pudding Recipe

Ingredients

• 25g butter.
• 100g pudding rice.
• 100g sugar. I used 50g granulated sugar.
• 1 litre milk. After a few trials, I used 700 ml semi-skimmed milk.
• Pinch of nutmeg.

Method

• Butter the sides of the cooking pot.
• Add all the ingredients and stir well.
• Transfer the pot to the base unit. Cover with the glass lid.
• Cook on Medium setting. For about 3 to 4 hours.

Rice Pudding Recipe Results

1. I used less sugar than the amount indicated in the Morphy Richards slow cooker manual. 100g seemed way too much sugar for just a 100g of rice! The instructions on the pudding rice packet recommended 25g of sugar. So I went for 50g. And I found that the end result was sweet enough for me.
2. Halfway through the cooking, I did give it stir. Just to see how cooked or soft the pudding rice was. You don’t have to do this. But if you do lift the lid during the cooking time. Then you should add 10 to 15 minutes to the cooking time. As, according to the manual, you need to adjust for the heat that has escaped if you lift the lid whilst it is still cooking.
3. There was a bit too much liquid in the end. So I reduced the liquid in the original Morphy Richards slow cooker rice pudding recipe. From 1 litre to 700 ml.
4. The pudding rice grains were cooked through within 3 hours on the medium setting.
5. I’m not a massive fan of the crusty brown top that you get when using an oven to bake a rice pudding. In the slow cooker, this rice pudding had a very slight crust. Formed, I guess from some of the butter rising to the top and mixing with the sugar and nutmeg. Which was good for me.
6. This recipe yielded about 4 large portions of rice pudding.
7. So this was a quite successful test run of my new slow cooker. The texture was as it should be. And it tasted good.
8. Plus as my first slow cooker recipe it was helpful that the list of ingredients was short. Using easy to buy, everyday ingredients. And the method was straight forward, no faff or preparation required.

More Slow Cooker Rice Pudding Recipes

More slow cooker rice pudding recipes you might like:
Slow Cooker Evaporated Milk Rice Pudding UK Recipe.
Rice Pudding Recipe Ideas for the Slow Cooker.
Slow Cooker Coconut Milk Rice Pudding UK Recipe.
Indian Saffron and Cardamom Rice Pudding – Slow Cooker UK Recipe.

I made this in a Morphy Richards Accents Sear and Stew 3.5 L Slow Cooker (See my review).

See my latest Morphy Richards Slow Cooker Recipes. With more slow cooker recipe ideas. And US recipes I have adapted or tweaked to UK measurements.

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