This is my slow cooker version of Jamie Oliver’s Meltin’ Mustardy Beef stew.
Which was in his Channel 4 programme this week.
And also from his 5 Ingredients Quick and Easy Food cook book.
This is the kind of recipe I love! It works well in a slow cooker. Makes a no-fuss delicious beef casserole. And uses just 5 ingredients!
For more UK slow cooker beef recipe ideas. Plus my review of another 5 Ingredients cook book. See my posts included below.
Slow Cooker Version of Jamie Oliver’s Mustardy Beef Stew
This slow cooker beef stew recipe is based on a Jamie Oliver recipe. You can view the original recipe online at: Meltin’ mustardy beef.
From his 5 Ingredients Quick and Easy Food book. (*Available on Amazon UK.)
I followed his recipe almost exactly – with the same ingredients (except the shin bone). And followed the same method, except that I browned the beef, onions and carrots in a large frying pan. And then put everything into the slow cooker pot.
Cook on HIGH for 4-6 hours (or LOW for 8-10 hours). Until the meat is very tender.
If you prefer a thicker gravy, you could pour the sauce into a saucepan once the stew has finished cooking. And bring it to boil until it is reduced to your liking.
More Slow Cooker Beef UK Recipes
For more slow cooker beef recipes. You might like:
Slow Cooker Beef Stew – Mary Berry Recipe.
Slow Cooker Corned Beef Hash UK Recipe.
If you like recipes with short ingredients lists! You might also like my Just 5 Ingredients Slow Cooker Book – Review.
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