Slow Cooker Sausagemeat Stuffing – Slow Cooker UK Recipe

Slow Cooker Sausagemeat Stuffing - Slow Cooker UK Recipe
This slow cooker sausagemeat stuffing recipe. Is made easy by using sausage meat as a shortcut. Then boosted in flavour with the addition of herbs, onions and mushrooms. No eggs needed as the squidgyness of the sausagemeat eliminates the need for this. Just add some breadcrumbs to bind it. And cooked in a slow cooker!

For more sausage and pork slow cooker recipes ideas. Check out my list of posts, included below.

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